1. Magnesium technology makes water fresh, tasty and healthy thanks to natural minerals 2. The optimal and constant amount of natural magnesium and calcium minerals in water is 60 -80 mg/L 3. Recovery rate 50% — AquaGreen technology conserves up to 20 000 litres of water per year 4. WQA certificate (USA) — all components fall within the scope of NSF/ANSI 58, which means that materials in the filters are safe
